Cooking Tips
Remove the seeds and discard them. They have no taste and will just get stuck in your teeth.
Equivalents
1 large bell pepper = 1 cup seeded and chopped
1 green pepper = 1/4 cup dried green pepper flakes (Source: So Easy to Preserve, 2014, page 364.)
5 tablespoons dehydrated green pepper powder = 40 g (1.4 oz)