Cocoyam is a starchy root vegetable, commonly grown in tropical regions. It has a slightly nutty flavour and a firm, dense texture when cooked. Often used in soups, stews, and boiled as a side dish, cocoyam is rich in carbohydrates, fibre, and essential nutrients. It can be prepared in a variety of ways, including frying, mashing, or adding to savoury dishes for added depth and heartiness.